Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $31.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Educational Assistance Program
Job Description
Advocate Health is the third-largest nonprofit, integrated health system in the United States, formed by the merger of Advocate Aurora Health and Atrium Health. Operating under different names depending on the region, including Advocate Health Care in Illinois, Atrium Health in the Carolinas, Georgia, and Alabama, and Aurora Health Care in Wisconsin, Advocate Health is nationally recognized for its clinical innovation, excellent health outcomes, superior consumer healthcare experience, and leadership in value-based care. The health system is headquartered in Charlotte, North Carolina, and serves nearly 6 million patients annually. It is deeply engaged in a wide range of clinical trials... Show More
Job Requirements
- High school diploma or equivalent
- Three years of experience in food production
- ServSafe Food Handler certification to be obtained within one year
- Knowledge of safe food handling, storage and sanitation practices
- Ability to operate kitchen equipment
- Ability to stand, walk, reach above shoulders, squat, bend, twist, kneel and climb throughout workday
- Physical capability to lift up to 50 lbs occasionally
- Willingness to work part-time hours including first shifts, rotating weekends and holidays
Job Qualifications
- High school graduate or equivalent knowledge
- Typically requires 3 years experience in food production in settings such as a hotel, restaurant or high-end institutional environment
- Ability to measure and scale ingredients
- Familiarity with diet restrictions and ability to adapt recipes accordingly
- Proficient time management skills
- Strong interpersonal skills
Job Duties
- Review production sheets and recipes to ensure quality and quantity needed for items to prepare
- Prepare food according to daily production report and established guidelines
- Measure and mix ingredients according to recipe
- Use kitchen equipment such as blenders, mixers, grinders, slicers and tenderizers to prepare various food items
- Bake, roast, broil and steam meat, fish, vegetables and other foods
- Carve and slice meats and cheeses
- Garnish, display and serve food items according to standards and recipes
- Ensure proper storage, rotation of inventories and monitor food temperatures to maintain safe food handling
- Follow department standards for food handling, storage, sanitation and maintain temperature logs
- Monitor accurate portioning and promote food waste control by preparing in small batches
- Demonstrate knowledge of age-specific dietary needs and provide appropriate care as per departmental policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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