Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral Bonus Program
Job Description
HMSHost is a leading global provider of dining and retail experiences in travel venues, including airports, motorways, and railway stations. The company is known for operating a wide range of foodservice brands and delivering high-quality culinary experiences to millions of customers every year. HMSHost values diversity, equal opportunity, and a supportive workplace environment where every employee is encouraged to grow and develop their career. By combining innovative food concepts with customer-focused service, HMSHost strives to create memorable moments for travelers worldwide. This has made the company a trusted name in the foodservice industry, especially within the fast-paced environment of airport... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- minimum of 1 year closely related cooking experience
- work experience in high volume or fast casual dining preferred
- food knowledge pertaining to soups, saute, broiler, fry, and pantry
- ability to speak, read and comprehend instructions and policies
- ability to lift and move up to 40 pounds
- ability to bend, twist, and stand
- frequent immersion of hands in water and chemicals
- frequent use of sharp knives, utensils, and hot plates
- ability to work in a hot environment
Job Qualifications
- Minimum of 1 year cooking experience in related field
- knowledge of HACCP standards
- food knowledge in soups, saute, broiler, fry, and pantry
- ability to read, comprehend instructions, and communicate effectively
- ability to lift up to 40 pounds
- ability to stand, bend, and twist for extended periods
Job Duties
- Prepare foods following recipes and product directions
- season, cook, taste, carve, and serve food items including soups, meats, vegetables, and desserts
- communicate ticket times and potential problems to managers and servers
- clean and sanitize work stations and equipment
- practice excellent food safety and sanitation according to HACCP standards
- operate various kitchen equipment
- wash, peel, cut, and shred fruits and vegetables
- stock, date, rotate, and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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