Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $16.80
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost operates the Chili's restaurant located at the Bill and Hillary Clinton National Airport in Little Rock, Arkansas, situated in the main terminal at 1 Airport Road. HMSHost is a well-established company specializing in airport hospitality services, managing various food and beverage outlets across airports to provide travelers with quality dining experiences during their journeys. Their operations are focused on delivering exceptional customer service and ensuring a seamless hospitality experience in fast-paced environments such as airports. With a strong commitment to employee development and career growth, HMSHost offers robust opportunities for advancement and comprehensive benefits for their team members. Show More
Job Requirements
- Food preparation skills with knowledge of HACCP standards
- Minimum of 1 year cooking experience
- Ability to speak, read and comprehend instructions and policy documents
- Ability to lift and move up to 40 pounds
- Ability to bend, twist and stand for extended periods
- Frequent immersion of hands in water and chemical solutions
- Work safely with sharp knives, utensils and hot plates
- Tolerate work in hot kitchen environments
Job Qualifications
- High school diploma or equivalent preferred
- Minimum of 1 year of related cooking experience
- Knowledge of food preparation techniques including saute, broiler, fry and pantry
- Familiarity with HACCP standards and food safety practices
- Ability to comprehend instructions and communicate effectively with team members
- Experience in high volume or fast casual dining preferred
Job Duties
- Prepare cooked foods following recipes and product directions
- Season, cook, taste, carve and serve food items including soups, meats, vegetables, desserts and other products
- Communicate ticket times and potential problems to manager and servers
- Clean and sanitize workstations and kitchen equipment
- Practice excellent food safety and sanitation in compliance with HACCP standards
- Operate kitchen equipment, measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate and check temperatures of products
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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