Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
free meal
Daily Pay Option
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid sick leave
403B retirement plan
Career growth opportunities
Life insurance payout
Employee assistance program
Job Description
Fellowship Square Christian Care is a well-established not-for-profit Christian Care Community dedicated to providing affordable senior housing for over 40 years. Located in Arizona, the organization is committed to enhancing the quality of life and independence of its senior residents through supportive and compassionate services. Fellowship Square prides itself on fostering a welcoming, family-like environment not only for its residents but also for its employees, promoting a culture of respect, care, and inclusivity. The organization is an equal opportunity employer that embraces diversity and inclusion in the workplace, ensuring that all qualified applicants are considered regardless of race, religion, color,... Show More
Job Requirements
- must hold a current Arizona Food Handlers Sanitation card
- two years in institutional cooking required
- course in food production, sanitation, and safety preferred
- vocational or technical education desirable
- must pass a pre-employment drug test and background check
- in-depth knowledge of cooking trends and best practices
- must understand, speak, read and write fluent English
- must be able to lift at least 50 lbs
Job Qualifications
- must hold a current Arizona Food Handlers Sanitation card
- two years in institutional cooking required
- course in food production, sanitation, and safety preferred
- vocational or technical education desirable
- in-depth knowledge of cooking trends and best practices
- must understand, speak, read and write fluent English
Job Duties
- communicate with supervisor, peers, and wait staff, and run the serving line accurately
- follow regulations for safe handling of food and service items
- prepare foods according to prescribed sanitation standards, standardized recipes, using standard portion sizes
- keep inventory of cold foods, and list foods to be ordered
- use equipment and materials carefully and in a safe manner, following correct operation and cleaning procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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