Atrium Village by Cogir

Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $23.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
Training
growth opportunities
Early access to paycheck (pay on demand)
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
Paid sick leave
401K with company match
free meals at work
Employee assistance program
Generous Employee Referral Program

Job Description

Cogir Senior Living is a reputable company based in Scottsdale, Arizona, that manages a broad network of senior living communities across 11 states in the United States. As a leader in the senior housing sector, the company emphasizes sustained growth while upholding a strong dedication to providing exceptional care for its residents. Cogir Senior Living prides itself on fostering a supportive, growth-oriented workplace for its employees, aligning team goals with the company’s mission to enrich the lives of the seniors they serve. With a culture deeply rooted in the values of human focus, creativity, and excellence, Cogir Senior Living continuously... Show More

Job Requirements

  • High School Diploma or equivalent
  • Culinary School is a plus, or the equivalent of education and experience
  • Food Handler Card with an understanding of kitchen sanitation and food codes
  • At least one year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch
  • Knowledge of kitchen equipment and knife handling skills
  • Availability to work flexible shifts, including weekends and holidays

Job Qualifications

  • High School Diploma or equivalent
  • Culinary School is a plus, or the equivalent of education and experience
  • Food Handler Card with an understanding of kitchen sanitation and food codes
  • At least one year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch
  • Knowledge of kitchen equipment and knife handling skills
  • Ability to read and execute a recipe
  • Proficiency in preparing a variety of meals, including large-batch cooking
  • Creative culinary and prep skills are a plus
  • Previous experience in senior living, healthcare, or hospitality settings is highly desirable
  • Availability to work flexible shifts, including weekends and holidays

Job Duties

  • Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results
  • Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines
  • Set up and break down work areas in a timely fashion
  • Keep all stations clean and sanitized
  • Collaborate with the dining services team to ensure timely meal service
  • Check and restock all foods for proper service
  • Adhere to local, state, and federal health and safety regulations
  • Participate in required training sessions, including food handling and safety certifications
  • Ensure proper handling and storage of cleaning supplies and chemicals
  • Aid in all kitchen operations as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location