Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Comprehensive Health Plan Options
Medical Coverage
Prescription coverage
dental coverage
vision coverage
Life insurance
Supplemental Insurance
Pet insurance
401(k) retirement savings plan
Employee support program
tuition discounts
Educational support
Team Member Referral Bonus
Shift Differentials
LifeMart Employee Discounts
Paid Time Off
Job Description
Westpark Village is a well-established senior living community that has been part of the Billings, Montana, area since 1986. It offers a full spectrum of senior living options including independent living, assisted living, memory care, and respite care across its 181 residences. The facility is known for delivering a lifestyle that emphasizes care, value, and overall well-being in a beautiful and welcoming environment. The team at Westpark Village is dedicated to helping each resident lead a purposeful and fulfilling life while providing superior service through its unique Platinum Service model. As one of the pillars of the community, Westpark Village... Show More
Job Requirements
- Minimum of one or more years of food preparation experience in a related field
- Culinary background experience preferred
- Proficient in English, verbal and written
- Ability to understand and communicate written and verbal directions
- Capable of performing the essential functions of the job with or without reasonable accommodations
- Regular attendance, reliability and punctuality
- Ability to work nights and weekends upon request
- Must be able to work overtime as needed
- May be responsible to work on an on-call basis
- Outstanding customer service skills
- Well organized with excellent attention to detail
- Aptitude to work independently with excellent time management skills
Job Qualifications
- Minimum of one or more years of food preparation experience in a related field
- Culinary background experience preferred
- Proficient in English, verbal and written
- Proficiency in Microsoft Office Suite
- Active Serve Safe Certification or Food Handlers Certificate preferred
- Capable of performing the essential functions of the job with or without reasonable accommodations
- Ability to understand and communicate written and verbal directions
- Outstanding customer service skills
- Well organized with excellent attention to detail
- Aptitude to work independently with excellent time management skills
Job Duties
- Prepare meals that follow the menus and recipes
- Inspect special diet trays to assure that the correct diet is served to the resident
- Serve food in accordance with established portion control procedures
- Prepare food for therapeutic diets following planned menus and special diet orders
- Prepare cold item foods, bakery, and salad items
- Cook hot foods as directed by supervisors, ensuring food safety
- Adhere to food service timelines
- Prepare and serve substitute foods to residents who refuse daily menu food options
- Serve meals to residents and guests as needed
- Assist in food preparation for special meals, parties, and events
- Prepare food in accordance with sanitary regulations and Food Serve Safe standards
- Maintain work areas in a clean and safe manner
- Assist with food prep for upcoming meals and days
- Assist with inventory and replenishment of food and supplies
- Meet federal and state in-service requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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