Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a global leader specializing in food and beverage services for travelers at airports, highway stops, and other locations. They pride themselves on delivering exceptional guest experiences by serving quality food and beverages across a variety of brands and concepts. With a commitment to innovation, customer satisfaction, and employee growth, HMSHost has built a strong legacy in the hospitality industry by focusing on operational excellence and employee development. Their dedication to creating a welcoming and inclusive environment allows them to attract, retain, and grow talent in their workforce, ensuring customers receive outstanding service and high-quality dining options wherever HMSHost... Show More
Job Requirements
- High school diploma or equivalent preferred
- Requires food preparation skills and food safety knowledge
- Ability to lift and move up to 40 pounds
- Physical ability to stand, bend, and twist during job functions
- Comfortable working with sharp knives and hot kitchen equipment
- Availability to work in a hot environment
- Must follow company policies including drug-free workplace compliance
Job Qualifications
- Minimum of 1 year of related cooking experience
- Knowledge of HACCP food safety standards
- Ability to speak, read, and comprehend instructions and policies
- Experience in high volume and casual dining restaurant environment preferred
- Familiarity with food preparation for soups, saute, broiler, fry, and pantry stations
- Strong communication and teamwork skills
Job Duties
- Prepare cooked foods according to recipes and product directions
- Perform station functions including Fry, Flat Top Griddle, Pantry, and egg cooking
- Communicate ticket times and potential problems to managers and servers
- Provide high-quality service to customers and associates
- Follow food safety and sanitation practices complying with HACCP standards
- Clean and sanitize work stations and equipment
- Operate various kitchen equipment and handle food preparation tasks such as washing, peeling, cutting, and shredding fruits and vegetables
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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