Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
INSERT COMMUNITY NAME is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, this community stands out as an exceptional provider of quality, comfort, and care with five-star services and amenities. The community offers residents a rewarding lifestyle enriched with individualized comprehensive support designed to promote continuing independence. Its philosophy is centered on delivering meaningful lifestyles and fostering genuine relationships among residents, their families, and team members by cultivating a winning culture based on core values such as Authenticity, Teamwork, Compassion, Commitment, and Resilience.
Oakmont Management Group, headquartered in Irvine, California, is... Show More
Oakmont Management Group, headquartered in Irvine, California, is... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Compliance with Oakmont Management Group health and safety policies related to vaccination, daily screening, surveillance testing, and use of PPE for COVID-19 or other communicable diseases
Job Qualifications
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience working on a fast-paced line or prep cook line station
- Ability to execute dishes flawlessly and timely
- Strong communication skills with a friendly demeanor
- Passion for hospitality and creating exceptional food experiences
- Willingness to embrace a collaborative and flexible work environment
- Commitment to maintaining high standards of cleanliness and safety
Job Duties
- Prepare and cook menu items from scratch using fresh, seasonal, and local ingredients
- Maintain high standards of food quality, presentation, and sanitation
- Collaborate with kitchen staff to develop and execute seasonal menus
- Engage with residents and guests to create personal dining experiences
- Manage kitchen stations efficiently during scheduled shifts
- Adhere to health and safety regulations including COVID-19 protocols
- Participate in continuous learning and development to improve culinary skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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