Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a part of Compass Group, is a globally recognized leader in the foodservice industry, known for its high standards of service and excellence. With a commitment to connecting with people, inspiring through food, creating innovative solutions, and living its promise, Eurest serves some of the world’s most respected and successful corporations, including numerous Fortune 500 companies. The organization embraces an ownership mindset, leveraging global resources while maintaining a strong local presence to enrich the communities where it operates. Located at GE Aviation - 1 Neumann Way, Cincinnati, OH, this opportunity is for individuals ready to join a dynamic team... Show More
Job Requirements
- Previous food prep experience
- proficient knife skills
- experience operating grills, fryers and ovens
- ability to follow recipes and portion control guidelines
- knowledge of food safety regulations
- ability to maintain cleanliness and organization
- good communication and teamwork
- ability to work full-time including some weekends
- adherence to safety protocols including the use of protective gloves and slip-resistant shoes
- willingness to comply with company policies and procedures
Job Qualifications
- Previous food preparation experience
- knife skills
- experience using grills, fryers and ovens
- ability to prepare food according to recipes and standards
- knowledge of food safety and sanitation
- ability to maintain cleanliness in the kitchen
- effective communication and teamwork skills
- ability to work varying shifts including weekends
- commitment to safety practices and procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service and maintains records from area worked
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to own safety and that of others
- abides by company policies and procedures including the use of cut gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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