Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive wage
Health Insurance
Paid Time Off
Career advancement opportunities
supportive work environment
Training and Development
employee recognition programs
Job Description
QSL Management is a dynamic and fast-growing senior living company dedicated to offering seniors luxurious and comfortable resort-style homes. Our mission extends beyond the physical environment as we foster wellness, security, longevity, family connections, joy, and self-worth among our residents. We pride ourselves on building communities where seniors not only live comfortably but also thrive mentally, emotionally, and socially. Our team members are the heart of our organization, and we are committed to their growth and success by providing ample opportunities for advancement within the company. At QSL Management, we uphold core values that guide our work ethic and culture:... Show More
Job Requirements
- Caring heart with willingness to serve others
- High school diploma or GED equivalent
- Culinary education preferred
- Minimum two years culinary experience
- ServSafe certification if required
- Creative and self-motivated
- Familiar with all cooking methods
- Experience with modified diets preferred
- Flexible schedule including holidays and weekends
Job Qualifications
- High school diploma or GED equivalent
- Trade school, associate or bachelor’s degree in culinary preferred
- Two years of related culinary experience
- ServSafe certification if applicable by state requirements
- Self-motivation and creativity in culinary experience a plus
- Good knife skills and familiarity with all cooking methods
- Experience with therapeutic or modified diets preferred
- Flexibility to work a variety of shifts including holidays and weekends
Job Duties
- Prep, plan and cook meals according to established menus
- Demonstrate a commitment to excellence in food quality and service quality
- Maintain or exceed standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness
- Stock supplies as needed
- Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards
Job Qualifications
Experience
Mid Level (3-7 years)