Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Eurest, a leading division of Compass Group, is a globally recognized foodservice company committed to delivering exceptional food experiences through innovation, quality, and service excellence. Known for its dedication to creating enriching and sustainable food programs, Eurest serves some of the world’s most prestigious corporations including many Fortune 500 companies. With a strong local presence supported by extensive global resources, Eurest fosters a culture of ownership and community involvement to inspire and connect through food.
This job posting is for a full-time Cook position located at Dexcom, 6350 Sequence Drive, San Diego, CA 92121. The role operates Monday throug... Show More
This job posting is for a full-time Cook position located at Dexcom, 6350 Sequence Drive, San Diego, CA 92121. The role operates Monday throug... Show More
Job Requirements
- High school diploma or equivalent
- Previous line cooking experience preferred
- Ability to stand for extended periods
- Ability to follow directions and work as part of a team
- Willingness to adhere to safety protocols
- Availability to work full time, Monday through Friday, 6:30 am to 3:00 pm
- Ability to work in a fast-paced foodservice environment
Job Qualifications
- Previous line cooking experience preferred
- Ability to follow standardized recipes and food preparation guidelines
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen equipment safely
- Strong communication and teamwork skills
- Ability to maintain cleanliness and order in the kitchen
- Commitment to personal and workplace safety
- Ability to work full time, Monday through Friday, 6:30 am to 3:00 pm
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Follows HACCP standards
- Personal commitment to own safety and that of others
- Abides by all company policies and procedures including the use of protective gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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