Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a leading provider of foodservice solutions worldwide, known for its commitment to quality, excellence, and community enrichment. Serving many of the world's most respected corporations, including Fortune 500 companies, Eurest embraces an ownership mindset that leverages global resources while maintaining a strong local presence. Their foundational promise — connect with people, inspire through food, create solutions, and live their promise — truly sets them apart in the foodservice industry. Located at Abbott Labs in Tipp City, Ohio, this full-time cook position offers a unique opportunity to join a well-established company committed to diversity,... Show More
Job Requirements
- High school diploma or equivalent
- Some previous cooking experience required
- Ability to work full-time schedule with varied days
- Must be able to perform physical tasks related to food preparation
- Willingness to follow safety protocols and company policies
- Ability to work in a team environment
- Availability to work shifts from 2:30 pm to 11:00 pm
- Eligible to work in the United States
Job Qualifications
- Some previous cooking experience
- Ability to follow standardized recipes and instructions closely
- Knowledge of food safety and sanitation standards
- Basic skills in operating kitchen equipment
- Good communication and teamwork skills
- Ability to work flexible hours according to schedule
- Commitment to personal and workplace safety
- Willingness to attend safety and in-service meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty, tastes all prepared food items
- Uses established ticket collection procedures during service, responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness, stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures, follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of safety gloves and mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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