Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
flexible spending accounts
Employee assistance program
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated to supporting more than 1,000 hospitals and healthcare systems across 46 states. With a legacy spanning over 70 years, Morrison Healthcare has become a trusted partner in transforming healthcare dining experiences through culinary excellence, nutritional expertise, and operational efficiency. The company boasts a skilled workforce including over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. Morrison Healthcare has also earned recognition as one of Modern Healthcare's Best Places to Work since 2012, underscoring its commitment to employee satisfaction and workplace culture. The firm... Show More
Job Requirements
- High school diploma or equivalent
- Two years of previous cooking experience
- Ability to work full-time schedules including varying hours Monday through Sunday
- Ability to adhere to safety and hygiene standards including HACCP
- Capability to handle physical demands of kitchen work
- Ability to follow company policies and procedures
- Willingness to maintain a drug-free workplace
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- Two years of previous cooking experience
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and instructions
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Commitment to safety and hygiene procedures
- Experience with kitchen equipment operation
- Ability to maintain clean and organized work areas
- Reliable and punctual work ethic
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to safety and adherence to company policies
- Uses appropriate personal protective equipment as required
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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