Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary benefits including critical illness, accident, hospital indemnity insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a part of Compass Group, is a global leader in the foodservice industry known for its commitment to service excellence and innovative culinary solutions. With a presence that spans worldwide, Eurest works closely with many Fortune 500 companies, providing high-quality foodservice that emphasizes local engagement and global standards. The company's mission, known as the Eurest Promise, centers on connecting with people, inspiring through food, creating effective solutions, and upholding their promise of quality and service at every level of operation. Recognized for fostering a diverse and inclusive work environment, Eurest values a broad spectrum of ideas and encourages the... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation and cooking
- Ability to work full-time Monday through Friday from 1:00 pm to 9:00 pm
- Knowledge of food safety and sanitation standards
- Ability to follow safety procedures and use protective equipment
- Ability to stand for extended periods
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Prior food prep, catering, delivery, menu knowledge, and cooking experience
- Ability to follow recipes and maintain food safety standards
- Strong attention to detail and organizational skills
- Ability to operate kitchen equipment safely
- Good communication and interpersonal skills
- Commitment to teamwork and safety
- Basic math skills for portion control and record keeping
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including use of proper safety gloves and equipment and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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