Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Life insurance

Job Description

Baylor St. Luke's Medical Center is a renowned healthcare institution recognized internationally for its groundbreaking research and clinical excellence. Known especially for pioneering advancements in cardiovascular care, neuroscience, oncology, and transplantation, the medical center stands at the forefront of medical innovation and patient care. Situated on its expansive 27.5-acre McNair Campus, which focuses on safety and evidence-based practices, Baylor St. Luke's Medical Center combines state-of-the-art facilities with a patient-centered environment. The campus is designed to enhance the healthcare experience for patients, visitors, staff, and physicians alike. This full-time position is embedded within a world-class healthcare environment committed to advancing medical... Show More

Job Requirements

  • One (1) year of food service experience
  • food handler permit TX, within 30 days or servsafe certification, within 30 days

Job Qualifications

  • High school graduate general studies or high school GED general studies upon hire
  • cooking experience
  • combination of education and experience

Job Duties

  • Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
  • modifies preparations to account for food allergies
  • follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
  • avoids cross-contamination of foods and adheres to personal hygiene requirements
  • maintains labeling and storage of food, equipment, and machinery
  • performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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