Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.84 - $24.50
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Education Assistance
Paid Time Off
Flexible Schedule
Employee wellness programs
Job Description
Intermountain Health Utah Valley Hospital is part of Intermountain Health, a prominent healthcare organization dedicated to delivering high-quality medical services and promoting the well-being of the communities it serves. Known for its commitment to excellence, innovative patient care, and a supportive work environment, Intermountain Health has established itself as a leader in healthcare across the western United States. Utah Valley Hospital, located in Provo, Utah, exemplifies this mission by offering comprehensive medical services and fostering a culture that values compassion, integrity, and continuous improvement. The hospital is supported by a team of dedicated professionals who work collaboratively to achieve outstanding... Show More
Job Requirements
- High school diploma or equivalent
- Food handler permit or ServSafe certification by first day of work
- One or more years of experience in food industry or cooking preferred
- Ability to read and communicate effectively in English
- Ability to work independently and collaboratively
- Capacity to prioritize tasks and meet deadlines
- Willingness to follow safe food handling practices
- Availability to work variable shifts including early mornings and evenings
- Physical ability to stand for long periods, lift heavy items, and tolerate temperature extremes
Job Qualifications
- Food handler permit or ServSafe certification required by first day of work
- One or more years of experience in the food industry or as a cook preferred
- Demonstrated ability to read and communicate effectively in English
- Ability to work independently and as part of a team
- Knowledge of safe food handling techniques
- Understanding of workflow management, prioritization, and deadlines
- Ability to provide exceptional customer service preferred
- Experience with modified diets and commercial cooking equipment preferred
Job Duties
- Prepare and cook food according to recipes and instructions
- Maintain an organized and sanitary working environment
- Manage bulk food production and assembly of specialty meals and catered items
- Interact with customers in catering, retail outlets, or patient care settings
- Deliver patient meals, operate ware-washing machines, cashier, and stock supplies as needed
- Follow safe food handling and sanitation protocols
- Ensure proper food production quantities with appropriate product rotation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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