Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid training
Career development opportunities
Job Description
HMSHost Corporation is a global leader in providing food and beverage services at airports, travel plazas, and other travel venues. They are widely recognized for delivering exceptional culinary experiences and quality service to millions of travelers annually. HMSHost works with a diverse range of dining brands and offers innovative concepts in airport food services, making the travel experience more enjoyable by providing high-quality food options and convenient access to nourishment. The company is committed to workplace diversity, inclusion, and maintaining a drug-free environment, ensuring a safe, equitable, and welcoming atmosphere for all employees and guests. The El Paso Airport location... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards required
- Ability to lift and move up to 40 pounds
- Ability to bend, twist, and stand for extended periods
- Ability to work in hot environment
- Comfortable working with sharp knives and hot plates
- Ability to follow instructions and policy documents
- Minimum of 1 year cooking experience in related field
Job Qualifications
- High school diploma or equivalent preferred
- Minimum of 1 year of closely related cooking experience
- Experience in high volume and casual dining restaurant environments preferred
- Knowledge of food preparation and HACCP food safety standards
- Ability to speak, read, and comprehend instructions and policy documents
- Strong communication skills
- Ability to work in fast-paced kitchen environment
Job Duties
- Prepare cooked foods following recipes and product directions
- Communicate ticket times and potential problems to manager and servers
- Maintain highest quality of service to customers and associates
- Clean and sanitize workstations and equipment
- Operate kitchen equipment and measure ingredients
- Stock, date, rotate, and check product temperatures
- Comply with HACCP food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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