Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meal provided
Uniform allowance
Training and Development
Job Description
Our establishment is a bustling food service operation dedicated to delivering high-quality, delicious meals daily between the hours of 6:00am and 2:00pm. We pride ourselves on maintaining a friendly and efficient kitchen atmosphere where teamwork and consistency in food preparation are paramount. Our kitchen is fast-paced, dynamic, and focused on offering customers an excellent dining experience through careful attention to food safety and exceptional culinary standards. As a company, we value professionalism, a positive work environment, and adherence to all food handling and safety regulations to ensure our patrons receive safe and appetizing meals every day.
The role we... Show More
The role we... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a similar kitchen role
- Familiarity with food safety regulations including ServSafe
- Ability to stand for extended periods
- Willingness to work early morning and midday shifts
- Ability to multitask in a busy environment
Job Qualifications
- Previous experience as a line cook or prep cook
- Knowledge of ServSafe food safety standards
- Ability to work efficiently in a fast-paced environment
- Strong teamwork and communication skills
- Basic culinary skills and ability to follow recipes accurately
- Attention to cleanliness and detail
Job Duties
- Set up and stock stations with all necessary supplies
- Prepare food for service
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and kitchen
- Stock inventory appropriately
- Ensure that food comes out at high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
Job Location
You may be also interested in: