Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
Personal Days
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) savings plan
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy Park at Palo Alto is a premier senior living community that offers an exceptional living experience for its residents. Situated on a beautifully landscaped campus, it provides a welcoming and comfortable environment for seniors to live with dignity and independence. Managed by Oakmont Management Group, a leader in the senior living industry, Ivy Park at Palo Alto is committed to delivering five-star services and amenities that enhance the quality of life for its residents. The community focuses on individualized comprehensive support, promoting ongoing independence while fostering meaningful relationships among residents, families, and team members. The values upheld at Ivy... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Willingness to comply with COVID-19 safety protocols including vaccination, daily screening, surveillance testing, and use of personal protective equipment as required
Job Qualifications
- High school diploma or equivalent
- 2 to 5 years of line cook experience in a full scratch kitchen or restaurant
- Strong culinary skills with the ability to execute flawless dishes
- Excellent communication and interpersonal skills
- Passion for hospitality and creating exceptional food experiences
- Ability to work in a fast-paced environment
- Knowledge of food safety standards
Job Duties
- Prepare and cook meals from scratch following established recipes and standards
- Maintain cleanliness and organization of the kitchen area
- Ensure timely execution and presentation of dishes
- Communicate effectively with team members and residents
- Assist in menu development focusing on seasonal and local ingredients
- Follow all safety and hygiene regulations
- Participate in inventory control and ingredient ordering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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