Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Holiday pay
employee discount
Retirement Plan
Job Description
The Legacy Resort Hotel and Spa, located in the vibrant city of San Diego, California, is a prestigious hospitality establishment known for delivering exceptional guest experiences. As a resort hotel, it offers a wide range of amenities including luxurious accommodations, fine dining options, spa services, and event facilities, making it a preferred destination for both leisure and business travelers. The hotel prides itself on maintaining high standards of quality, service, and attention to detail, which has established its reputation as a leader in the hospitality industry within the region.
The role of Cook at the Legacy Resort Hot... Show More
The role of Cook at the Legacy Resort Hot... Show More
Job Requirements
- High school diploma or general education diploma (GED)
- Minimum one to two full years of prior experience in a related position
- California Food Handler's Certificate
- Ability to communicate in English
- Ability to work as a team member and communicate effectively with kitchen staff
- Commitment to quality and exceptional customer service
- Willingness to work a flexible schedule including nights, weekends, and holidays
- Work with minimal supervision
Job Qualifications
- High school diploma or general education diploma (GED) is required
- Minimum one to two full years of prior experience in a related position
- California Food Handler's Certificate required
- Experience in a resort hotel is preferred
- First Aid, CPR and defibrillator certifications preferred
Job Duties
- Cook all items following the recipe cards, verifying that use records are followed for all items served and that food is presented in an efficient, quality manner
- Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods
- Oversee the equipment maintenance and kitchen clean as you go policy to ensure strict adherence
- Participate in cross-training employees and train new employees in their positions on the service line
- Assist the Sous Chef in maintaining standard of quality and appearance on the front line
- Demonstrate a working knowledge of all hotel safety and security procedures as required, maintaining a secure and safe environment for employees as well as guests
- Report any unusual occurrences and/or requests to their immediate supervisor
- Perform special projects and other responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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