Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Flexible
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Discovery Management Group is a prominent part of the Discovery Senior Living family of companies, which is widely recognized as one of the top two largest senior living operators in the United States. The company specializes in managing and enhancing senior living communities across the nation, focusing on delivering exceptional quality, operational excellence, and lifestyle personalization for seniors. Discovery Management Group proudly serves over 6,500 residents, providing a vibrant, nurturing environment that supports the well-being and happiness of seniors. The organization has built a reputation based on innovation, consistently integrating new ideas and approaches to senior living that elevate the... Show More
Job Requirements
- High school diploma or equivalent preferred
- One year job related experience including food preparation, full-line menu items and therapeutic diets
- Culinary apprenticeship or training preferred
- Food Services Sanitation Certificate
Job Qualifications
- High school diploma or equivalent preferred
- One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
- Culinary apprenticeship or training preferred
- Food Services Sanitation Certificate
Job Duties
- Prepares food items using standardized recipes in a timely manner
- Determines food and supplies needed and coordinates meal production with serving hours
- Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times
- Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes
- Tastes and prepares food to determine quality
- Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards
- Practices all safety and loss prevention procedures
- Oversees food storage
- checks labels and dates
- Completes cleaning duties
- Follows all local, state, and federal policies regarding food handling
- Maintains food safety equipment records and food safety temperature records
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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