Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Free or subsidized meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the everyday experiences of people through a variety of integrated solutions including food services, facilities management, and catering. Operating worldwide, Sodexo partners with organizations in diverse sectors such as education, healthcare, corporate services, and government agencies to deliver reliable, safe, and innovative services that improve the economic, social, and environmental outcomes in the communities it serves. With a commitment to diversity, equity, and inclusion, Sodexo fosters a workplace culture where all employees are respected, valued, and empowered to contribute their unique perspectives and talents. Sodexo promotes a... Show More
Job Requirements
- High school diploma or equivalent
- Open availability to work varying shifts including days and hours
- Ability to follow basic recipes and cooking instructions
- Physical ability to stand for extended periods and perform kitchen tasks
- Willingness to work as part of a team and contribute to food waste reduction efforts
- Reliable attendance and punctuality
Job Qualifications
- Team-oriented and adaptable
- Reliable and punctual
- Ability to nurture a healthy and safe working environment
- 0 - 2 years of previous related experience is beneficial
- Basic understanding of food preparation and safety practices
- Good communication skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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