Job Overview
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Flexible Schedule
competitive pay
supportive work environment
Employee Discounts
opportunities for growth
Job Description
We are a dynamic and growing restaurant committed to delivering exceptional dining experiences that combine quality, flavor, and outstanding customer service. With a focus on fresh ingredients and a diverse menu, our establishment has built a reputation for creating a welcoming atmosphere for both guests and staff. We pride ourselves on fostering a team-oriented culture where every member contributes to the success and enjoyment of our customers' visits. As a key player in the hospitality industry, we continuously strive to innovate and provide an environment that motivates employees to excel and grow professionally, making it a great place to work... Show More
Job Requirements
- Reliable transportation to work
- Dependability and punctuality
- Flexibility to work breakfast, lunch, and dinner shifts
- Ability to follow safety and sanitation rules
- Self-motivated and energetic
- Trustworthy and a team player
- Ability to stand for long periods
Job Qualifications
- Basic knowledge of food preparation and cooking techniques
- Experience working in multiple kitchen stations preferred
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Positive attitude and willingness to learn
- High school diploma or equivalent preferred
Job Duties
- Prepare and cook food in prep, fry, pantry, and grill stations
- Ensure food quality and presentation meet restaurant standards
- Collaborate with team members to maintain a clean and organized kitchen
- Follow safety and sanitation guidelines strictly
- Manage multiple orders efficiently during peak hours
- Assist in inventory management and stock rotation
- Communicate effectively with kitchen and service staff to ensure smooth operation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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