Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Shift meals (site-specific)
Uniforms (site-specific)
Safety shoes (site-specific)
Transportation support or parking (site-specific)
Job Description
Sodexo is a global leader in providing integrated facilities management and food services that enhance the quality of life for millions of people daily. With a firm commitment to improving the economic, social, and environmental progress in communities around the world, Sodexo partners with a diverse range of clients to deliver outstanding customer experiences through its comprehensive range of services. As an established multinational corporation, Sodexo emphasizes creating a supportive and inclusive work culture, where employees are respected, valued, and empowered to express their ideas and individuality. The company is known for its dedication to diversity, equity, and inclusion, ensuring... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 - 2 years of previous related experience
- Ability to work weekends only with specific shifts
- Reliable and punctual
- Good communication skills
- Ability to follow directions and safety protocols
- Strong teamwork and customer service orientation
Job Qualifications
- Team-oriented and adaptable
- Reliable with a strong work ethic
- Ability to nurture a healthy and safe working environment
- 0 - 2 years of previous related experience preferred
- Basic understanding of food preparation and safety practices
- Ability to follow recipes accurately
- Good customer service skills
- Able to work weekends and specific shifts as required
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Assist in reducing food waste through efficient food preparation
- Maintain cleanliness and safety standards in the kitchen
- Perform other duties as assigned depending on client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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