Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a leading hospitality company dedicated to providing exceptional culinary experiences and outstanding food service across a variety of sectors, including healthcare, education, and senior living. As a member of Compass Group, one of the top hospitality companies in the nation, Morrison Living prides itself on its commitment to quality, innovation, and customer satisfaction. The company’s mission is to enrich lives through inspired dining experiences that combine culinary excellence with a warm and welcoming atmosphere. With a reputable presence across the United States, Morrison Living fosters a fun and supportive work environment where team members are empowered to... Show More
Job Requirements
- Two years of previous experience
- Ability to work a flexible full-time schedule including early mornings and evenings
- Ability to stand for extended periods
- Ability to follow food safety regulations
- Ability to handle kitchen equipment safely
- Commitment to company safety policies
- High school diploma or equivalent
Job Qualifications
- Two years of previous cooking experience
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and instructions
- Strong attention to detail and time management skills
- Good communication and teamwork skills
- Ability to operate kitchen equipment safely
- Commitment to maintaining a clean and safe work environment
- High school diploma or equivalent
- Willingness to attend in-service and safety meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of protective gloves, oven mitts, slip resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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