Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Flexible spending account
401(k) retirement plan
Paid Time Off
Tuition Reimbursement
Job Description
First Watch is a prominent daytime dining restaurant chain renowned for its commitment to serving made-to-order breakfast, brunch, and lunch crafted from the freshest ingredients available. Established with a strong "Follow the Sun" culinary philosophy, First Watch continually delights its customers by rotating its chef-driven menu five times annually, ensuring that the highest-quality seasonal flavors are presented in elevated versions of classic favorites. With a reputation for excellence, the restaurant has earned hundreds of local accolades for "Best Breakfast" and "Best Brunch," and has been recognized as the #1 Best Breakfast in the 2025 Newsweek Readers' Choice Awards. Moreover, First... Show More
Job Requirements
- Must be at least 18 years of age
- able to stand for extended periods
- able to work flexible daytime hours
- capable of following detailed recipes and instructions
- maintain a clean and organized workspace
- communicate effectively with team members
- meet health and safety regulations
Job Qualifications
- High school diploma or equivalent
- experience in a fast-paced kitchen environment preferred but not required
- ability to work collaboratively within a team
- strong communication skills
- commitment to maintaining cleanliness and food safety
- willingness to learn new cooking techniques
- ability to work flexible daytime hours with no night shifts
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train on specific kitchen stations based on comfort level and innate skill
- ensure food safety and quality standards are consistently met
- participate in continuous learning and skill development
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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