Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Flexible spending account
401(k) retirement plan
Paid Time Off
Tuition Reimbursement

Job Description

First Watch is a prominent daytime dining restaurant chain renowned for its commitment to serving made-to-order breakfast, brunch, and lunch crafted from the freshest ingredients available. Established with a strong "Follow the Sun" culinary philosophy, First Watch continually delights its customers by rotating its chef-driven menu five times annually, ensuring that the highest-quality seasonal flavors are presented in elevated versions of classic favorites. With a reputation for excellence, the restaurant has earned hundreds of local accolades for "Best Breakfast" and "Best Brunch," and has been recognized as the #1 Best Breakfast in the 2025 Newsweek Readers' Choice Awards. Moreover, First... Show More

Job Requirements

  • Must be at least 18 years of age
  • able to stand for extended periods
  • able to work flexible daytime hours
  • capable of following detailed recipes and instructions
  • maintain a clean and organized workspace
  • communicate effectively with team members
  • meet health and safety regulations

Job Qualifications

  • High school diploma or equivalent
  • experience in a fast-paced kitchen environment preferred but not required
  • ability to work collaboratively within a team
  • strong communication skills
  • commitment to maintaining cleanliness and food safety
  • willingness to learn new cooking techniques
  • ability to work flexible daytime hours with no night shifts

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow award-winning recipes and use only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • train on specific kitchen stations based on comfort level and innate skill
  • ensure food safety and quality standards are consistently met
  • participate in continuous learning and skill development

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location