Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
Next Day Pay
Team Member Recognition Program
Discounted Team Member Meals
Job Description
The Village at Rockville is a distinguished part of National Lutheran Communities and Services, dedicated to creating a warm, supportive, and vibrant community environment. This organization serves as a senior living community committed to enhancing the quality of life for its residents. It emphasizes compassionate care and a culture that fosters meaningful connections among residents and staff alike. The Village at Rockville stands out for its focus on not only providing exceptional living accommodations but also enriching the daily lives of those who call it home, making it a truly special place to work and serve.
The Village at... Show More
The Village at... Show More
Job Requirements
- Must have experience in cooking
- Knowledge of food safety and sanitation practices
- Ability to prepare hot entrees, soups, vegetables, and accompaniments
- Attention to detail
- Ability to work in a team environment
- Good communication skills
- Ability to follow recipes and safety procedures
- Must be able to speak and read in English
Job Qualifications
- Experience in cooking, preferably in a healthcare, senior living, or hospitality setting
- Knowledge of food safety and sanitation practices
- Attention to detail and a passion for preparing great food
- Ability to work well in a team and communicate effectively
- Creativity, reliability, and a positive attitude
- Must be able to speak and read in English
Job Duties
- Applies comprehensive knowledge of food preparation, handling, safety, and sanitation
- Prepares hot entrees, soups, vegetables, and accompaniments for various dining areas
- Follows recipes and preparation sheets to ensure quality and presentation
- Completes advance prep, food temperature checks, and tasting for each meal
- Maintains accurate preparation records and stores food properly
- Cleans work area and equipment after use
- Follows proper lifting, bending, and safety procedures
- Assists with fire safety and emergency evacuation as needed
- Cooperates with other departments and maintains a clean, safe environment
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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