Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Fixed Shifts
Benefits
Competitive wages
Premium holiday pay
flexible or set schedules
free movies
medical benefits
Dental benefits
vision benefits
Retirement benefits
Fully paid accelerated training
Professional kitchen environment
Job Description
Marcus Theatres is a well-established movie theater chain renowned for combining entertainment, food, and community experiences in a unique and memorable way. With locations across multiple regions, Marcus Theatres prides itself on providing more than just a place to watch movies; it offers a full sensory experience that includes innovative culinary options designed to elevate the movie-going experience. The company is committed to fostering a family-like culture where employees, known as associates, can connect, grow, and have fun while contributing to the overall success of the organization. Marcus Theatres has a strong reputation for focusing on customer satisfaction, quality service,... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a food service or kitchen environment preferred
- ability to work flexible or set schedules including holidays and weekends
- strong communication skills
- ability to stand for extended periods
- ability to follow food safety and sanitation standards
- ability to work in a fast-paced environment
- reliable and punctual
Job Qualifications
- high school diploma or equivalent
- previous experience in a food service or kitchen environment preferred
- strong communication skills
- ability to work in a team-focused environment
- passion for food quality and guest service
- positive attitude and strong work ethic
- ability to work in a fast-paced, high-volume kitchen
Job Duties
- knowledge of kitchen equipment and food items
- set-up of kitchen equipment
- station set-up, breakdown, and all necessary advance prep
- read tickets to produce orders
- prep and cooking of food to recipe
- maintain high quality level of food production and presentation
- maintain sanitation standards
- ability to keep the line and prep area organized, stocked and clean
- follow direction of the management team and food and beverage leadership
- assist in control of food waste
Job Qualifications
Experience
No experience required
Job Location
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