Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $26.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401K Matching
Employee stock purchase plan
Job Description
Encompass Health is a leading national provider specializing in inpatient rehabilitation services with over 150 locations across the United States. Renowned for its commitment to excellence and compassionate care, Encompass Health has earned recognition as one of the "World's Most Admired Companies" and has been honored with the Fortune 100 Best Companies to Work For(R) Award. The organization is dedicated to fostering an inclusive and supportive environment where employees can thrive and grow professionally. At Encompass Health, employees join a vibrant community characterized by shared passion and dedication to improving patient outcomes through innovative and empathetic healthcare solutions. The company... Show More
Job Requirements
- High school diploma or equivalent
- Possession of a food handler's permit, if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines
Job Qualifications
- Possession of a food handler's permit, if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Duties
- Apportion servings according to menu combinations or orders for patients
- Follow menus, recipes, and oral instructions in the preparation of various foods
- Serve appropriate portion sizes based on menu specifications
- Plan timing of preparation of the food to ensure food satisfaction
- Ensure satisfaction regarding taste, texture, temperature and appearance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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