Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Medical
Dental
Vision
basic life insurance
Paid Time Off
401(k) retirement plan
voluntary benefits
Job Description
Trinity Services Group (TSG) is a leading provider of food services, facility management, and various support services dedicated to delivering exceptional experiences to its clients and customers. With a commitment to creating a better workplace, TSG fosters an environment that encourages growth, learning, and career advancement. TSG is renowned for offering premium benefits and a supportive culture that values its employees and champions a clear career path for upward mobility in various roles. Their dedication to employee satisfaction is evident through comprehensive training programs, bonuses, and accessible wage payments such as DailyPay, allowing employees to access earned wages immediately. Moreover,... Show More
Job Requirements
- High school diploma or equivalent
- must be at least 18 years of age
- at least one year of relevant cooking experience
- ability to lift up to 50 pounds
- prior cooking or kitchen experience in a cafeteria or large volume production facility preferred
- knowledge of safety procedures typical in cafeteria or food service environments
Job Qualifications
- High school diploma or equivalent
- at least one year of relevant cooking experience
- ability to lift up to 50 pounds
- prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus
- experience with safety procedures in a cafeteria or food service environment
Job Duties
- Refer to daily prep list at the start of each shift for assigned duties and complete opening and closing checklists daily
- set up workstation with all needed ingredients and cooking equipment
- safely use a variety of kitchen utensils including knives and other items
- operate kitchen equipment such as ovens, stoves, slicers, mixers
- comply with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures
- handle, store, label, and rotate products properly according to applicable state laws
- stock and maintain sufficient levels of food products at line stations
- demonstrate clear understanding of menu items and ingredient prep
- multitask effectively in a high-volume kitchen
- handle hot and cold work conditions during food preparation
- stand and be on feet for much of the scheduled shift
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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