Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Competitive starting wage
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation
Health Insurance
401k
Job Description
Ancho & Agave is a vibrant and growing restaurant brand located in Middleton, WI, known for its dedication to serving fresh, authentic Mexican cuisine. Born from a passion for bold flavors and quality ingredients, Ancho & Agave offers a unique dining experience that combines traditional Mexican specialties with a fun, casual atmosphere. The restaurant prides itself on its made-from-scratch kitchen where every dish is carefully crafted to provide guests with memorable meals in a welcoming environment. This commitment to quality and culture defines the brand and sets it apart as a go-to destination for both locals and visitors who appreciate... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a scratch kitchen
- Ability to follow recipes accurately
- English proficiency
- Ability to multitask in a fast-paced environment
- Willingness to work flexible hours including weekends and holidays
- Physical stamina for extended standing periods and lifting up to 50 lbs
Job Qualifications
- Prior experience in food preparation in a scratch kitchen
- Must be able to follow recipes, including measuring, weighing and mixing ingredients
- Ability to read and speak English
- Ability to multitask and remain calm and professional in a fast-paced environment
- Flexibility to work weekends, evenings and holidays
- High level of stamina to work on feet for extended periods
- Ability to push, pull, reach, bend, stoop and frequently lift up to 50 lbs
Job Duties
- Ensuring ingredients and final products are fresh
- Ensuring all food and other items are stored properly
- Following recipes, including measuring, weighing and mixing ingredients
- Following prep lists
- Labeling and stocking all ingredients on shelves so they can be organized and easily accessible
- Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc.
- Operating equipment following safety standards
- Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods
- Presenting, garnishing and arranging final dishes
- Handling and storing ingredients and food
- Maintaining food safety and sanitation standards
- Cleaning and sanitizing work areas, equipment and utensils
- Executing opening and closing procedures
- Setting up workstations with required ingredients and equipment
- Monitoring station inventory levels and restocking as needed
- Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: