Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
comprehensive benefit package
401(k) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee assistance program
Job Description
Provincial Senior Living, a prominent member of the Discovery Senior Living family of operating companies, is dedicated to managing lifestyle-focused senior living communities with a foundation built on integrity, respect, and excellence. Our company values the vital contributions of our thousands of team members, fostering a positive work environment and culture that recognizes their importance in delivering exceptional experiences for our residents. We are committed to maintaining an atmosphere where employees feel valued, supported, and motivated to grow professionally within the senior living industry. Our communities thrive on compassionate care and personalized services, ensuring a high quality of life for... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking preferred
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and menu guidelines
- Strong organizational skills
- Effective communication skills
- Availability to work weekends
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product is required
- Must be able to work weekends
Job Duties
- Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- Taste and prepare food to determine quality and palatability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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