Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
401k
promotional opportunities
fun work environment
Recognition and rewards
Great benefits package
Job Description
Hospitality Management Corporation (HMC) is a privately held management solutions provider based in Dallas, specializing in the hospitality industry. The company is known for offering tailored services to meet the unique needs of its clients, focusing on delivering the highest level of management expertise with values rooted in integrity, honesty, and open communication. HMC has built a reputation for honesty, professionalism, experience, innovation, flexibility, customer service, and consistent results which makes it a preferred employer in the hospitality sector. The organization strongly believes in the strength of its team members and invests resources in enabling their success by encouraging growth... Show More
Job Requirements
- Must be able to work PM shift
- Must be extremely dependable regarding attendance and punctuality
Job Qualifications
- Must have food handler's permit
- Training in food preparation desirable
- Must have high school diploma or equivalent
- Basic food preparation experience
- One year food preparation experience highly desirable
Job Duties
- Prepares all banquet items as specified by function sheets
- Responsible for preparation of all food orders from restaurant
- Ensures proper stocking line for menu items
- Supervises dishwasher to ensure adequate utensils are available for guest needs
- Maintains cleanliness of kitchen at all times
- Production of breakfast
- Performs other duties as requested by Executive Chef and General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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