Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
401(k) with Company Match
sign on bonus
Performance incentives
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a renowned hospitality company committed to putting people first. With a network of over 230 properties around the globe, Pyramid Global Hospitality emphasizes creating a supportive and inclusive workplace. The organization prides itself on fostering a culture that promotes diversity, employee growth, continual development, and an overall sense of wellbeing. Their dedication to a People First philosophy is evident in their comprehensive employee benefits, ongoing training programs, and commitment to meaningful employee relationships. Pyramid Global Hospitality is recognized for supporting its workforce through competitive health insurance, retirement plans including 401(k) with company match, paid time off,... Show More
Job Requirements
- at least 21 years of age
- able to stand for long periods of time
- able to lift at least 50 pounds
- willingness to work a variety of day, night and weekend shifts
- 2-3 years culinary experience in a professional kitchen environment
- active food handler's certification or ability to obtain it
- strong organizational skills
- ability to work independently
- energetic personality
- desire to exceed expectations
Job Qualifications
- 2-3 years previous culinary experience in a professional kitchen environment
- active food handler's certification or the ability to obtain it
- strong organizational skills
- ability to work independently
- energetic personality
- desire to exceed expectations
- ability to work a variety of day, night and weekend shifts
Job Duties
- develop knowledge and skills in various cooking procedures and methods such as short order, grill, sauté and fry
- experience using knives and various kitchen equipment
- read and recreate recipes
- ensure consistency in all food preparation
- minimize food waste through cross utilization
- work with a world class culinary team
- create workstations with all needed ingredients and cooking equipment
- prepare ingredients to use in cooking such as chopping and peeling vegetables, cutting meat
- keep a sanitized and orderly environment in the kitchen
- ensure all food and other items are stored properly
- be responsible for the quality of ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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