Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
access to Calm App
Discount Program

Job Description

First Watch is a prominent and rapidly growing daytime dining company renowned for its fresh, made-to-order breakfast, brunch, and lunch offerings. Established as a leader in the sector, First Watch has created a distinct niche with its chef-driven menu that changes five times a year to reflect seasonal ingredients and peak flavors. The company emphasizes quality and freshness, crafting elevated versions of classic favorites alongside unique items such as their celebrated Million Dollar Bacon, Quinoa Power Bowl, and Lemon Ricotta Pancakes. As an organization, First Watch is deeply committed to community involvement, donating a portion of every kid's meal to... Show More

Job Requirements

  • Must be at least 18 years of age
  • Ability to work flexible shifts including weekends and holidays
  • Basic food safety and sanitation knowledge
  • Ability to follow detailed recipes and instructions
  • Capability to maintain cleanliness and organization in the work area
  • Good communication skills and team-oriented attitude
  • Physical ability to perform kitchen duties in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in a kitchen or food preparation environment preferred
  • Ability to work in a fast-paced environment
  • Basic knowledge of food safety and sanitation
  • Strong communication and teamwork skills
  • Willingness to learn and follow established recipes
  • Ability to stand for extended periods and perform repetitive tasks
  • At least 18 years of age

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • Be responsible for delivering high-quality and safe food in a fast-paced kitchen
  • Follow recipes created by an award-winning chef and use only fresh ingredients
  • Maintain a clean, sanitized, and organized station
  • Train and work in a specific station based on comfort level and skills
  • Ensure food safety and adherence to health regulations
  • Collaborate effectively with front-of-house and back-of-house team members

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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