Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Employee Discounts
Job Description
First Watch is a leading daytime dining restaurant chain with a strong commitment to quality, hospitality, and community. Known for its chef-driven menus featuring breakfast, brunch, and lunch, First Watch operates over 620 restaurants across 32 states. The concept revolves around serving made-to-order meals using the freshest ingredients and a "Follow the Sun" culinary philosophy. The menu rotates five times a year to showcase dishes at their peak flavor, including popular items like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. Beyond providing delicious food, First Watch is deeply invested in social responsibility, having donated... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work flexible hours in a fast-paced environment
- Willingness to follow chef-curated recipes and standards
- Must maintain cleanliness and sanitation in assigned station
- Ability to communicate effectively with team members
- Ability to stand for extended periods
- High school diploma or equivalent preferred
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or cooking experience beneficial but not required
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Basic knowledge of food safety and hygiene practices
- Willingness to learn and adapt
- Must be at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Deliver high-quality and safe food in a fast-paced kitchen
- Follow chef-curated recipes using only the freshest ingredients
- Maintain a clean, sanitized, and organized kitchen station
- Train in a specific station based on skill level and comfort
- Adhere to food safety and sanitation standards
- Support overall kitchen operations and collaborate with front-of-house staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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