Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $19.00
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Work Schedule

Standard Hours
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Benefits

401k
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Disability insurance

Job Description

Patriots Village State Veterans Home, located in Sumter, South Carolina, is a respected care facility dedicated to serving veterans with compassion and excellence. As a part of the Avalon Health Care Group, this establishment is committed to providing high-quality care and creating a supportive environment for its residents. The facility not only honors the service of veterans but also fosters a community atmosphere where patients and their families feel cared for and valued. Patriots Village stands out as a premier state veterans home, renowned for its dedication to enriching the lives of those who have served the country through comprehensive... Show More

Job Requirements

  • High school diploma or equivalent
  • Food Handler's permit or ServSafe certification as per State requirements
  • ability to read, write, and effectively communicate in English
  • positive and cooperative attitude towards residents, families and associates
  • pass criminal background check and reference inquiry

Job Qualifications

  • High school diploma or equivalent
  • must possess a Food Handler's permit / ServSafe certification as per State requirements
  • must have the ability to read, write, and effectively communicate in English
  • must be able to relate positively and favorably to residents, families and to work cooperatively with other associates
  • must pass criminal background investigation and reference inquiry

Job Duties

  • Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies
  • direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes and utensils
  • check all trays for menu and diet preferences and accuracy
  • ensure proper storage of food and supplies
  • adhere to universal precautions and sanitary, safety, and infection control policies and procedures
  • be able to work in a non-temperature regulated environment (work near ovens, stoves, enter walk in refrigerators/freezers)
  • ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies
  • report any hazardous conditions, equipment, accidents, and incidents

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location