Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
meal discounts
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app premium access
Perks at Work discounts

Job Description

First Watch is a leading daytime dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch. Founded on a philosophy that emphasizes quality, freshness, and exceptional customer experiences, First Watch has earned a reputation for its chef-driven menu that rotates five times a year to feature peak seasonal flavors and elevated versions of classic favorites. The company operates over 620 restaurants across 32 states, making it a prominent figure in the casual dining sector in the U.S. The innovative culinary philosophy, known as "Follow the Sun," ensures that patrons enjoy fresh, high-quality dishes like their acclaimed Lemon Ricotta Pancakes, Quinoa... Show More

Job Requirements

  • Must be at least 18 years of age
  • Ability to work in a fast-paced kitchen environment
  • Willingness to follow established recipes and food safety protocols
  • Good communication skills
  • Ability to stand for prolonged periods
  • No night shifts required
  • Ability to work flexible shifts including weekends

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food service environment is a plus
  • Strong communication and teamwork skills
  • Ability to follow recipes and instructions accurately
  • Commitment to maintaining food safety and cleanliness
  • Physical stamina to work on feet for extended periods
  • Positive attitude and willingness to learn

Job Duties

  • Prepare and cook high-quality food following chef-curated recipes
  • Maintain a clean, sanitized, and organized kitchen station
  • Communicate effectively with team members to ensure smooth kitchen operations
  • Deliver safe food in a fast-paced environment
  • Adhere to food safety and hygiene standards
  • Collaborate with other staff to provide excellent customer dining experience
  • Assist in receiving and stocking kitchen supplies

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location