Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Employee Discounts
Job Description
First Watch is a leading daytime dining restaurant concept renowned for its commitment to serving made-to-order breakfast, brunch, and lunch using the freshest ingredients. With a chef-driven menu that rotates five times a year, the company presents peak-season flavors and elevated takes on classic favorites. The menu features popular items such as Kale Tonic fresh juices, Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon, contributing to First Watch's stellar reputation in daytime dining. Operating over 620 restaurants across 32 states, First Watch emphasizes quality, hospitality, and community involvement, donating a portion of proceeds from every kid’s... Show More
Job Requirements
- must be at least 18 years of age
- availability to work during daytime hours
- ability to stand for extended periods
- willingness to work in a fast-paced team environment
- ability to follow safety and hygiene protocols
- physical capability to lift and carry kitchen equipment and supplies
- commitment to quality food preparation and customer satisfaction
Job Qualifications
- high school diploma or equivalent
- previous experience in a kitchen or food service environment preferred but not required
- ability to follow detailed recipes accurately
- strong teamwork and communication skills
- ability to work in a fast-paced environment
- basic knowledge of food safety and sanitation
- willingness to learn and adapt to new cooking techniques and station assignments
Job Duties
- communicate well with others and believe in the importance of teamwork
- responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in specific cooking stations based on comfort level and skill
- ensure compliance with food safety and hygiene standards
- contribute to a positive and efficient kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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