Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee training
team environment
Job Description
This position is within a food service environment, specifically under the supervision of a Food Service Director, which is typical in healthcare facilities such as nursing homes or hospitals. The establishment focuses on large-scale meal preparation that adheres to dietary requirements, texture or consistency needs, and menu cycles tailored to residents' or patients' nutritional plans. The company prides itself on delivering high-quality meals that meet federal, state, and local government regulations concerning food safety, hygiene, and nutrition. The role is critical in ensuring the safety and satisfaction of residents through well-prepared nutritious meals served promptly and safely.
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Job Requirements
- Must be at least 18 years old
- experience in culinary environment preferred
- ability to follow recipes and food safety standards
- ability to supervise and direct food service workers
- ability to maintain cleanliness and sanitation standards
- ability to perform physical tasks including lifting heavy weights
- ability to communicate effectively
- ability to use proper infection control techniques
- ability to maintain confidentiality and comply with HIPAA regulations
- ability to work flexible hours including potential overtime
Job Qualifications
- Must be at least 18 years or older
- experience in a culinary environment, large volume food preparation and service is preferred
- demonstrates organizational and critical thinking skills
- effective interpersonal and communication skills
- ability to be patient while interacting with challenged or difficult residents
- ability to work independently, problem solve and make decisions as necessary
- ability to create a resident-centered environment
- ability to react decisively and quickly in emergency situations
- knowledge of policies and procedures and state and federal regulations
Job Duties
- Read menus, recipes, and review with Food Service Director all necessary steps in meal preparation
- prepare all necessary menu items in accordance with established standards
- determine quantity of all food needed in meal preparation
- follow recipes
- use proper food preparation and handling techniques
- prepare substitute items to meet resident's individual needs
- serve meal using portions listed on menu
- cover, date and label all leftovers and store properly
- ensure all cooking temperature logs, temperature when taking out of oven and holding temperature are up to date
- ensure that all federal, state, department, and other necessary government agency requirements are met in the preparation of food
- direct functions of one or more workers who assist in preparing and serving meals
- discard expired food
- compile and maintain records of food as assigned
- take inventory of supplies and equipment as assigned
- receive and store food supplies using FIFO Method (First in First Out)
- ensure all supplies and equipment are kept in a clean and sanitary condition
- wash pots, pans, dishes, utensils, and other cooking equipment
- wash floors, walls, and linoleum in kitchen, dining room, and food storage area
- update dietary cards
- assist in training new employees
- use proper infection control techniques and protective equipment as needed
- promote a culture of safety
- manage dietary personnel in absence of Food Service Director
- contribute to an environment that is respectful, team-oriented and responsive to concerns of co-workers, patients and families
- participate in quality improvement activities (QAPI) as requested
- maintain confidentiality and protect sensitive Protected Health Information (HIPAA) at all times
- stay and work beyond scheduled shift if needed to meet needs of patients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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