Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary benefits including critical illness, accident, hospital indemnity insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its commitment to excellence, quality, and service across a diverse range of clients. As part of Compass Group, one of the largest and most respected foodservice companies worldwide, Eurest delivers high-standard dining experiences to many Fortune 500 companies and prestigious organizations. The company operates with a strong emphasis on connecting with people, inspiring through food, creating practical solutions, and living its promise to offer superior service. With a significant presence locally and the resources of a global enterprise, Eurest prides itself on fostering a sense of ownership among... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to follow safety and hygiene protocols consistently
- Willingness and ability to work the assigned schedule Monday through Thursday 5:00 AM to 2:30 PM
- Capability to handle physical demands of cooking duties
- Commitment to maintain cleanliness and safety standards
- Ability to record service details accurately
- Compliance with company policies including proper use of personal protective equipment
- Good interpersonal skills for teamwork
- Legal eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience is preferred but not required
- Ability to follow standardized recipes and food safety guidelines
- Strong attention to detail and commitment to cleanliness
- Ability to operate kitchen equipment safely
- Good communication and interpersonal skills
- Capability to work effectively in a team environment
- Willingness to attend safety meetings and comply with all company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from area worked
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness while storing or discarding excess food safely
- Keeps refrigerators and storerooms clean and ensures food and supplies are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in ordering and receiving of all food and supplies as needed
- Reports needed maintenance, faulty equipment or accidents to supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Commits to personal and team safety policies
- Abides by all company policies including use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter