Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
Job Description
Our company is a dynamic and fast-paced restaurant dedicated to delivering high-quality dining experiences to our customers. Known for our commitment to fresh ingredients, exceptional service, and a diverse menu that caters to a multitude of tastes, we pride ourselves on cultivating a welcoming and efficient environment for both our team members and patrons. We continuously strive to enhance our culinary offerings while maintaining high standards in safety and hygiene, creating a rewarding workplace for culinary professionals. As a thriving restaurant, we seek to uphold excellence through continuous improvement and teamwork, making us a preferred destination for food lovers and... Show More
Job Requirements
- Food handler certification
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- must have exceptional hygiene and grooming habits
- previous restaurant experience preferred but not required
Job Qualifications
- Food handler certification
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- previous restaurant experience preferred but not required
- must have exceptional hygiene and grooming habits
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment, according to our recipes
- knows and complies with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures
- stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period
- portions out food products before cooking according to standard portion sizes and recipe specifications
- maintains a clean and sanitary work area, including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration
- follows proper plate presentation and garnish setup for all dishes
- handles, stores, and rotates products properly
- follows the closing checklist to close the kitchen properly
- attends all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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