Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.77 - $16.77
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Team-oriented environment
Job Description
California Fish Grill is a popular seafood restaurant chain known for its commitment to serving fresh, high-quality fish and seafood dishes in a vibrant and customer-friendly environment. The company prides itself on its mission to offer delicious meals that are both sustainable and prepared with utmost attention to detail. By maintaining a strong focus on excellent customer service, health standards, and continuous employee development, California Fish Grill has established itself as a leading name in the casual dining seafood sector.
As an Hourly, Non-Exempt position, the Cook role at California Fish Grill plays a vital part in delivering the excep... Show More
As an Hourly, Non-Exempt position, the Cook role at California Fish Grill plays a vital part in delivering the excep... Show More
Job Requirements
- High School Diploma or GED
- 2-3 years related work experience in food service
- Valid ServSafe or other approved Food Handler Certification
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Ability to perform multiple tasks
- Ability to maintain composure under pressure in a fast-paced environment
- Ability to safely operate kitchen equipment such as oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives
- Strong work ethic with high level of integrity and honesty
Job Qualifications
- High School Diploma or GED
- 2-3 years related work experience
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- High level of integrity and honesty
- Strong working knowledge of restaurant operations
- Knowledge of food safety and sanitation
- Ability to provide quality guest service
- Knowledge of safe work habits and procedures
- Knowledge of company rules and procedures
- Moderate reading and writing skills
- Proficient interpersonal relations and communicative skills
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Manual dexterity
- Auditory and visual skills
- Ability to follow written and oral instructions and procedures
- Ability to know and follow safe work practices and company policies related to job safety
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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