Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
Medical
Dental
Vision
basic life insurance
Paid Time Off
401(k) Plan
voluntary benefits
Job Description
Trinity Services Group (TSG) is a leading food service company specializing in the management and operations of food service programs within institutional settings, including correctional facilities, healthcare, and educational institutions. With a commitment to delivering high-quality, nutritious meals while ensuring safety and regulatory compliance, TSG emphasizes employee growth and development, fostering a rewarding work environment. The company is well-regarded for its focus on comprehensive training, a clear career path, and attractive employee benefits that support work-life balance and long-term financial security. TSG prides itself on being a military and veteran-friendly employer and prioritizes a drug-free workplace.
The Food Service Superv... Show More
The Food Service Superv... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Prior institutional food service or restaurant experience preferred
- Ability to stand for extended periods
- Ability to lift, bend, and perform physical tasks
- Ability to follow food safety and sanitation regulations
- Dependability and flexibility
Job Qualifications
- High school diploma or equivalent
- Prior institutional food service or restaurant experience preferred
- Knowledge of food safety regulations and proper food handling
- Ability to supervise and train others effectively
- Strong organizational and multitasking skills
- Ability to work independently and as part of a team
- Dependable and flexible work ethic
Job Duties
- Supervise inmate labor and or team members in the kitchen during food prep and food service shifts in the kitchen
- Prepare, assist, or instruct inmate labor and or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
- Ensure that all food is stored properly and in sanitary manner
- Serve food during planned meal schedules and according to department policies and procedures
- Utilize kitchen utensils equipment to cook, prepare and serve food according to recipes and proper portions
- Follow all food safety regulations pertaining to sanitation, food handling, and storage
- Train other food service workers
- Maintain a clean work area environment including cleaning of refrigerators, cooking equipment, and serving equipment
- Follow facility uniform policy
- Keep up with garbage collection and clean kitchen floors from excess food and trash
- Ensure kitchen is clean and environment is ready for food prep and serving including sweeping, mopping, and dishwashing
- Review and ensure proper portions and utensils are used for service
- Promote a healthy and safe work environment for employees and inmates
- Perform physical tasks such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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