Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
Lake Chabot Hospitality LLC, operating as Lake Chabot, is nestled in a scenic location just outside Oakland, California. This establishment offers a unique blend of natural beauty and community engagement, making it a favored destination for both locals and visitors alike. As an organization committed to providing exceptional experiences in an urban oasis setting, Lake Chabot Hospitality focuses on creating a welcoming environment where guests can enjoy quality food and beverage services amidst picturesque surroundings. The company’s dedication to community involvement and environmental stewardship sets it apart, making it more than just a hospitality provider but a cherished local landmark.Show More
Job Requirements
- Three years' minimum experience in restaurant food preparation
- possess current food handler's certification
- able to work weekends and holidays, early mornings, evenings and holidays
- able to stand for long periods of time
- able to prioritize and work in a fast-paced environment
- able to give direction and work in a team environment, as well as work unsupervised
- willingness to occasionally perform basic manual labor, move about the facility and/or remain stationary for extended periods of time
- possesses good communications skills, a courteous demeanor, and a helpful attitude
- possesses a genuine concern for guests' experience and enjoys frequent interaction with the public
- willing and able to work varying shifts, weekends, evenings, and holidays
Job Qualifications
- Possesses good communications skills, a courteous demeanor, and a helpful attitude
- able to work weekends and holidays, early mornings, evenings and holidays
- possesses a genuine concern for guests' experience and enjoys frequent interaction with the public
- three years' minimum experience in restaurant food preparation
- able to stand for long periods of time
- able to prioritize and work in a fast-paced environment
- able to give direction and work in a team environment, as well as work unsupervised
- possess current food handler's certification
- willingness to occasionally perform basic manual labor, move about the facility and/or remain stationary for extended periods of time
- willing and able to work varying shifts, weekends, evenings, and holidays
Job Duties
- Serves customers in a friendly, courteous manner and sets a good example for visitors and fellow employees
- hires, trains and oversees prep cooks, line cooks, kitchen assistants and dishwashers
- coordinates with the kitchen team to ensure food orders are relayed and prepared in a timely fashion
- portions, arranges and garnishes food, and serves to waitstaff or guests, plans menus, monitors inventory and orders product
- maintains a clean and orderly cook station, following sanitation and food preparation guidelines
- assumes a leadership role in Head Chef's absence
- set up orders, deliveries, and pickups with vendors
- performs all other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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