Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Morrison Healthcare is a premier national food and nutrition services company renowned for its commitment to transforming healthcare dining experiences across the United States. Supporting more than 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare brings over 70 years of culinary, nutritional, and operational expertise to the healthcare sector. The company is affiliated with Compass Group, a global leader in foodservice management, and is recognized as one of Modern Healthcare's Best Places to Work since 2012. Morrison Healthcare employs over 31,000 professional food service team members, including more than 1,200 executive chefs and 1,600 registered dietitians, reflecting a... Show More
Job Requirements
- prior cooking experience
- ability to work full time including weekends and rotating holidays
- open availability
- ability to comply with safety policies and procedures
- ability to maintain cleanliness and organization in the kitchen
- physical ability to handle kitchen tasks and equipment safely
- willingness to attend required in-service and safety meetings
- ability to perform duties in a healthcare foodservice environment
Job Qualifications
- prior cooking experience
- ability to prepare food according to established quality and safety standards
- knowledge of food safety regulations and HACCP standards
- ability to operate kitchen equipment safely and efficiently
- good communication skills
- teamwork and interpersonal skills
- basic record-keeping abilities
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all Company policies and procedures including but not limited to the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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