Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Career growth opportunities
Company discount on non-slip shoes
Safe working environment
opportunities for certification
team-oriented culture
Recognition as a top restaurant brand
Job Description
Golden Operating Corporation, doing business as Golden Chick, is a rapidly expanding restaurant brand known for its distinctive quality fried chicken and exceptional dining experience. Established in 1967 in San Marcos, Golden Chick has grown steadily to become one of the fastest growing restaurant brands in the United States. The company has earned national recognition and accolades as one of the very top restaurant brands in the country by Nation's Restaurant News, which showcases its commitment to delivering consistent quality and superior customer service. Golden Chick’s brand purpose is grounded in strong values and vision that emphasize growth, team collaboration,... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to stand for extended periods
- Must be able to frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 60 pounds
- Ability to follow safety policies related to hot oil and chemical guidelines
- Willingness to obtain a State Food Handler certification within 60 days of hire
Job Qualifications
- Must be 18 years of age or older
- Less than high school education, GED or high school degree accepted
- Ability to comprehend simple instructions
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- May be required to obtain a State Food Handler certification within 60 days of hire
Job Duties
- Sets up workstations with all needed ingredients and equipment
- Ensures all foods are prepared according to guidelines using only approved ingredients and processes
- Handles raw chicken in a safe manner at all times and prevents cross contamination
- Fries and bakes chicken
- Works around hot oil and closely follows all safety policies
- Safely utilizes a variety of utensils and cooking equipment
- Complies with established cooking methods, quality standards and food safety policies and practices
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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