Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discounts
Job Description
Sodexo is a global leader in the provision of integrated services, offering food service, facilities management, and other comprehensive solutions designed to enhance the quality of life for individuals and organizations. With a presence in numerous countries, Sodexo serves a wide array of clients including schools, hospitals, corporate offices, and government organizations. The company’s mission is deeply rooted in creating a better everyday experience for everyone through its commitment to excellence, sustainability, and fostering inclusive work environments. Sodexo places a high emphasis on corporate social responsibility, economic, social, and environmental progress in the communities where it operates, making it a... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a food preparation role helpful but not required
- Ability to follow recipes and food preparation instructions
- Good communication and teamwork skills
- Ability to stand for extended periods and perform physical tasks as required
- Availability to work mornings or afternoon/evening shifts on varying days
- Commitment to punctuality and regular attendance
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to a healthy/safe working environment
- 0 to 2 years of related cooking experience beneficial
- Ability to prepare and present a variety of food items
- Basic knowledge of food safety and hygiene practices
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and shows for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned according to business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)