Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Paid sick time
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
401k Retirement Plan
Life insurance
Disability insurance
Job Description
SSM Health Rehabilitation Hospital is a distinguished healthcare facility operating as a joint venture with Select Medical. Located in Bridgeton, MO, the hospital specializes in inpatient rehabilitation services, dedicating its efforts to improving the lives of patients facing significant medical challenges. These challenges include brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. The hospital emphasizes a multidisciplinary approach to care, ensuring not only the physical but also emotional and vocational rehabilitation of its patients. This focus has positioned SSM Health Rehabilitation Hospital as a leading center for rehabilitation within the region, committed to excellence in... Show More
Job Requirements
- Post offer employment testing are completed as part of the onboarding process and are to be completed before an employee's first day of work
- Ability to work full-time from 10am to 6:30pm
- Ability to communicate effectively both verbally and in writing
- Compliance with hospital policies including sanitation and safety
- Must have relevant cooking experience
Job Qualifications
- One year cooking experience required
- High school diploma or equivalent preferred
- Culinary Arts degree preferred
- Completion of state or local food safety training course preferred
- Healthcare experience preferred
Job Duties
- Accepting and understanding both verbal and written instructions
- Providing high quality food preparation and service
- Cleaning and maintaining equipment to meet department standards
- Maintaining high standards of quality food production and portion control
- Demonstrating a willingness to help with work that needs to be done
- Taking initiative to not only identify problems, but to bring about a positive and sustainable solution
- Supervising dietary staff in the absence of the Manager and ensuring adherence to sanitation, safety and infection control policies
Job Qualifications
Experience
Mid Level (3-7 years)