Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
telehealth
EAP
Health savings account
Paid Time Off
Holiday pay
Next Day Pay
Employee Referral Program
Resident referral program
Free counseling
free marriage retreat
free mission trip
Job Description
Dominion Senior Living is a faith-based senior living community committed to providing exceptional care and a nurturing environment for its residents. With a mission deeply rooted in compassion, respect, and dignity, Dominion Senior Living creates a unique culture that empowers its team members to make a positive impact on the lives of seniors. The company prides itself on fostering a collaborative, supportive workspace where every employee is valued and their contributions recognized. The organization offers competitive pay along with a comprehensive benefits package that includes medical, dental, and vision insurance, life insurance, short-term and long-term disability, telehealth services, employee assistance... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe or equivalent food safety certification
- Proven experience as a cook in senior living, healthcare setting, or similar environment
- Ability to stand for extended periods and perform physical tasks
- Ability to lift and handle heavy pots, pans, and trays
- Flexibility to adapt to changing dietary needs and menus
- Strong communication and cooperation skills
Job Qualifications
- High school diploma or equivalent
- Culinary school or relevant culinary certification preferred
- ServSafe or equivalent food safety certification required
- Proven experience as a cook preferably in senior living, healthcare, or similar environments
- Strong culinary skills across various cooking techniques and cuisines
- Ability to adapt to changing menus and resident preferences
- Excellent teamwork and communication skills
Job Duties
- Provide excellence in service through meal preparation that meets residents' dietary needs
- Collaborate with the Head Chef to develop menus including special diets such as low-sodium, diabetic, and texture-modified options
- Adhere to all food safety and sanitation regulations including HACCP principles
- Maintain a clean and organized kitchen environment ensuring all equipment is properly functioning
- Work collaboratively as part of a cohesive team with kitchen staff and servers
- Support a positive and respectful work atmosphere
- Ensure compliance with all health and safety standards in meal preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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